Pizza Pockets

I had recently attended a bonfire where they served home made pizza pockets. They were so delicious. When I tried it, I instantly knew I had to have the recipe. After a quick search I finally found it. I plan on serving these during my next get together.

Ingredients 

Original recipe makes 4 servings

• 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
• 1/4 cup pizza sauce
• 3/4 cup shredded mozzarella cheese

• 1/2 cup sliced pepperoni
• 1 teaspoon grated Parmesan cheese

Directions

1. Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
2. Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
3. Bake 13 to 15 minutes or until deep golden brown. Serve warm.